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Ok. So this week’s meal takes a slightly longer to cook than the past posts but it’s a “throw it all in a pan and leave it” type so, easy to do on a busy week day. I’m also dealing with not having a main oven at the moment as it’s broken so I am trying to cook using only a grill and gas hob…..

This is called Paprika chicken. The family thought it was a little bland so I would add more paprika or put chilli in next time but as it is, it would be great for younger children. It feeds 4-6 people depending upon how many chicken pieces you use.

You need:

Chicken breasts or thighs (as many as your family will eat)

2 large white onions diced.

2 garlic cloves crushed or diced.

2 large carrots (or any other vegetables you need to use up)

3 large peppers

1 green chilli (optional)

1 vegetable stock cube (or chicken) dissolved in a cup of water.

3 tablespoons of Paprika

1 teaspoon of mixed herbs

Fry the onion and garlic until golden in a large casserole dish. I use coconut oil as we all love it.  Add all the herbs and stir this into the onion. Add the chicken and cook for another 3 minutes. Add everything else and cook for a further 45 minutes (or slightly longer if you have added lots of chicken).

Serve with a green salad, corn on the cob and bread rolls. I always add bread with teenagers as they need filling up!

Enjoy!

OH THE JOYS OF LIVING IN THE OLD HOUSE IN THE SHIRES.